Day 1-3 Lunch

Ju Yin House Seafood Restaurant, located on the 4th floor of the Communal Building at The Hong Kong Polytechnic University (PolyU), is a popular dining spot known for its authentic Cantonese cuisine, fresh seafood, and traditional dim sum. It is a favorite gathering place for students, faculty, and alumni alike.

Day 1: Museum Excursion

Nestled in the West Kowloon Cultural District along the Victoria Harbour waterfront, the Hong Kong Palace Museum is a world-class cultural landmark that seamlessly blends traditional Chinese culture with contemporary design. The museum's architecture is a stunning work of art in its own right, masterfully designed by renowned local architect Rocco Yim.

When it comes to its collection, the museum showcases a vast array of precious treasures originating from the Palace Museum in Beijing. These span across paintings, calligraphy, bronzes, ceramics, jade wares, and imperial court costumes, many of which are rare, national-grade masterpieces.

In addition to offering deep dives into court life and historical contexts, it frequently curates cross-disciplinary and cross-cultural international exhibitions. This ensures that every visitor can embark on a captivating dialogue across time and space while enjoying a truly enriching artistic experience.

Day 1: Welcome Dinner

After visiting the Hong Kong Palace Museum, we will head over to King Lung Heen, located on the 4th floor of the museum building, for our welcome dinner.

Perched right inside the museum, this sophisticated restaurant offers stunning, sweeping views of Victoria Harbour. Spanning a spacious area with a stylish interior that blends Eastern aesthetics with modern elegance, King Lung Heen is renowned for its exquisite Cantonese fine dining and signature dishes. It provides a luxurious yet relaxed setting for us to unwind, enjoy exceptional food, and share a wonderful evening together after our cultural tour.

Day 2: Conference Banquet

Lamma Rainbow Seafood Restaurant is one of Hong Kong's most iconic large-scale seafood restaurants, making it a top choice for both tourists and locals looking to escape the hustle and bustle of the city while enjoying authentic seafood.

The restaurant features a large live seafood tank offering a wide variety of the freshest fish, crabs, prawns, and shellfish. Prepared using traditional Cantonese culinary techniques to highlight the natural sweetness of the ingredients, its signature dishes are beloved by food enthusiasts.

Situated right along the waterfront, diners can enjoy stunning views of the tranquil fishing village and boats bobbing on the water. Accompanied by a gentle sea breeze, it creates a wonderfully relaxing dining experience with a distinct resort vibe.

Vehicle Pick-up/Drop-off Area

1. The Hong Kong Polytechnic University (PolyU)
The main pick-up and drop-off point at PolyU is located near the campus core area, providing convenient access for participants joining the museum excursion and conference banquet shuttles.

2. Hung Hom Pier
The pick-up and drop-off area near Hung Hom Pier serves as the boarding and drop-off point for the Lamma Rainbow conference banquet boat transfer.

3. Hong Kong Palace Museum
The designated vehicle arrival and departure bay at the West Kowloon Cultural District allows seamless shuttle connections for the museum excursion and welcome dinner.